Ghavan Chutney

Ingredients :

For Ghavan:

• Rice flour - 1 Cup
• Water - 2 Cup
• Salt

For Chutney

• Coconut -1/2 cup
• Garlic cloves 5-6
• Cumin seeds - 1/2 Tsp
• Green Chili - 1
• Curd - 1 Tsp
• Split roasted Bengal gram - 1Tsp
• Salt

Procedure :

1. Grind all ingredients of chutney with little water.
2. Mix Ghavan ingredients in a bowl.
3. Heat a pan and pour Ghavan dough in a circular shape.
4. Cover the lid for 2 minutes.
5. Spread 2-3 drops of oil over it.
6. Turn and cook for a minute.
7. Serve hot with chutney.