Vada Pav

Ingredients :

• Potato - 2
• Green Chili Paste - 1 Tsp
• Ginger Paste - 1/2 Tsp
• Garlic Paste - 1 Tsp
• Turmeric - 2 Pinch
• Coriander Powder - 1 Tsp
• Lemon Juice - 1 Tbsp
• Coriander Leaves
• Besan - 1 Cup
• Bread Rolls
• Asafoetida - 1 Pinch
• Red Chili Powder - 1 Tsp
• Salt
• Oil

Procedure :

1. Boil Potatoes, remove cover and mash.
2. Heat 1 Tsp oil in a pan.
3. Add green chili paste, garlic paste and ginger paste , fry till it turns golden.
4. Add turmeric and mashed potatoes.
5. Add coriander powder, coriander leaves, lemon juice and salt, Mix well.
6. Keep this mixture aside for cooling.
7. In a bowl add besan, red chili powder, turmeric, Asafoetida and salt, mix well.
8. Add water and prepare thick batter.
9. Heat oil for deep frying.
10. Prepare medium size balls of mashed potato mixture.
11. Deep into besan batter and deep fry.
12. Cut the bread roll and place Vada in it.
13. Serve with tamarind or coconut or pudina chutney.