Keshar Bhaat

Ingredients :

• Rice - 1 Cup
• Sugar - 1/2 Cup
• Milk - 1/4 Cup
• Saffron - 1 Pinch
• Cardamom - 6-7
• Clove - 3-4
• Cinnamon - 1/2 Inch
• Almond - 1 Tsp
• Cashew - 1 Tsp
• Raisins - 1 Tsp
• Salt - 1 Pinch
• Water - 2 Cup
• Ghee - 3 Tbsp

Procedure :

1. Wash and soak Rice for half an hour.
2. Add two cup of water and cook rice on medium heat.
3. In a pan lightly roast raisins, almonds and cashew, keep aside.
4. In a pan Mix milk and sugar to prepare syrup.
5. Add cardamom, saffron and clove in the syrup.
6. When saffron and sugar dissolve completely add ghee into it.
7. Mix this syrup in rice when the rice is cooked completely.
8. Add all nuts and mix well.
9. Cook for 2-3 min on low heat.
10. Serve hot.