Suralichya Vadya

Ingredients :

• Bengal gram flour(Besan) - 1 Cup
• All Purpose flour(Maida) - 1 Tbsp
• Butter Milk - 1 Cup
• Water - 2 Cup
• Turmeric - 1 Pinch
• Grated coconut - 1 Cup
• Mustard seeds - 1/2 Tsp
• Cumin seeds - 1/2 Tsp
• Asafoetida - 1 Pinch
• Green chili - 1
• Coriander leaves(Finely chopped)
• Salt
• Oil

Procedure :

1. Sieve besan and maida.
2. Mix with buttermilk and water nicely. Make sure that there is no lump.
3. Add turmeric and salt.
4. In a deep pan cook this mixture.
5. Continuously stir while cooking so that lumps will not formed.
6. When the mixture becomes thick, cover it with lid.
7. After 1 min again mix and cover the lid for 1 min.
8. Immediately spread thinly on flat metal surface using a gentle circular motion. you can use back side of metal plate.
9. Approximately 1-2 ladle mixture is required for one plate.
10. Do not grease the surface with oil.
11. You have to spread the mixture when it is hot. After cooling it will not spread.
12. Garnish with chopped coriander leaves and grated coconut. Keep aside for cooling.
13. In a pan heat 2 tbsp oil.
14. Add mustard seeds to splutter.
15. Add cumin seeds, asafoetida and green chili.
16. When green chili turns golden, remove it.
17. Sprinkle this over the round.
18. With a knife cut the round into strips. Then gently roll the strips into tight rolls.

Note :

• You can use microwave for cooking. After every 30 sec you have to stir the mixture.