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Ingredients :
- Betel leaves(Paan)- 25
- Fennel seeds - 2 Tbsp.
- Dhana dal - 1 Tbsp.
- Kaat ot kata - 1/4 Tsp.
- Grated coconut(Dry) - 2Tbsp
- Jeshtamadh Powder - 1 Tsp
- Carom seeds - 1 Tsp
- Sesame seeds - 1 Tsp
- Cardamom - 3
- Clove -2
- Choona(Lime Stone) - 1/4 Tsp
- Menthol crystals - 1 Pinch
- Black salt - 1 Pinch
Procedure :
- Wash and wipe Betel leaves. Keep aside. It should not be wet.
- Cut betel leaves into pieces.
- Dry roast fennel seeds, dhana dal, carom seeds, sesame seeds. Keep aside for cooling.
- Mix all the ingredients and grind to prepare course powder.
- Keep in air tight container.
- You can keep it in refrigerator and use it up to one week.
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