Corn-Soya Cutlet

Ingredients :

• Corn  kernels- 1 Cup
• Soya granule powder - 1/2 Cup
• Boiled Potato - 1
• Ginger- Garlic Paste - 1 Tsp
• Chili powder - 1/2 Tsp
• Rice flour - 1Tbsp
• Spinach - 1/2 Cup (Optional)
• Cilantro
• Salt
• Oil

Procedure :

1. Cook Corn Kernels in boiling water. Keep aside for cooling.
2. Soak soya granules powder in boiling water for 5 min. Squeeze and keep aside.
3. Grind Corn Kernels to prepare paste.
4. Mix Corn paste, Soya granules, mashed potato, ginger garlic paste, chili powder, Rice flour, Spinach, Cilantro and salt.
5. Apply oil to palms and prepare Cutlets.
6. Shallow fry both the side.
7. Serve hot with Sauce.