Carrot Salad (Gajar Koshimbeer)

Ingredients:

• Carrots(Grated) - 1 Cup
• Split green gram(Mung dal ) - 1 Tbsp
• Cumin seeds - 1/4 tsp
• Sugar - 1 Tsp
• Salt - 1/2 Tsp
• Asafoetida - 1 Pinch
• Lemon Juice - 1 Tsp
• Dry red chili - 1
• Ghee - 1 Tsp
• Cilantro (Finely chopped)

Procedure :

1. Wash mung dal and soak for 3-4 hours.
2. Drain it and mix with grated carrots and cilantro.
3. Heat ghee in a small pan.
4. Add cumin seeds to splutter.
5. Add red chili and asafoetida to ghee.
6. Mix this seasoning with carrot mixture.
7. Add salt, sugar and lemon juice, Mix well.