Cabbage Rice

Ingredients :

• Basmati rice - 1 Cup
• Chopped cabbage - 2 Cups
• Coconut grated - 3/4 Cup
• Green chillies - 3-4
• Roasted Bengal gram (Dalve) - 2 Tbsp
• Mustard seeds - 1/2 Tsp
• Split Black gram (Urad dhal) - 2 Tsp
• Split Bengal gram (Chana dhal) - 2 Tsp
• Red chillies - 1-2
• Asafoetida - 1/4 Tsp
• Turmeric - 1/4 Tsp
• Coriander leaves - 2 Tbsp chopped
• Salt
• Oil - 3 Tbsp

Procedure :

1. Wash rice and boil in a salty water for 8- 10 min.
2. Drain water and keep aside.
3. Grind grated coconut , green chillies & Roasted bengal gram, keep aside.
4. In a deep pan heat oil, add mustard seeds to splutter.
5. Add urad dhal, chana dhal, red chillies, asafoetida ,turmeric & finally add chopped cabbage.
6. Cover the lid & cook cabbage in its own steam.
7. When done, add ground paste & salt.
8. Add Rice and mix.
9. Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
10. Garnish with chopped coriander leaves.
11. Serve with any raita.