Makki Dokala

Ingredients :

• Makki Flour - 1 Cup
• Green Peas - 1/2 Cup
• Kasuri Methi - 1 Tsp
• Red Chili Powder - 1 Tsp
• Coriander Powder - 1 Tsp
• Oil
• Salt

Procedure :

1. Mix all the ingredients except oil.
2. With the help of water prepare a stiff dough.
3. Apply oil to the palm and prepare small rounds.
4. Make hole at the center of round.
5. Steam for 15-20 min, just like idli.
6. Serve hot with chutney or tomato sauce.