Whole Mung Dosa

Ingredients :

• Green gram - 1/2 Cup
• Garlic clove - 10-12
• Ginger - 1 Inch
• Green chili
• Coriander leaves - 1/2 cup
• Cumin seeds
• Curry leaves (optional)
• Asafoetida - 1 Pinch
• Salt
• Oil

Procedure :

1. Wash and soak green grams for 8-10 hours.
2. Grind all the ingredients except oil.
3. Add little water to prepare soft paste.
4. Consistency of dough should be like dosa dough.
5. Heat flat pan.
6. Pour 1 Tbsp dough and spread.
7. Cover the lid for 1 min.
8. Put oil or ghee.
9. Serve hot with chutney or sambar.

Note:

• You can also use sprouted green gram.