Dhokala-2

Ingredients :

• Bengal gram (Chana dal) - 1/2 Cup
• Split green gram (Mung dal) - 1/2 Cup
• Split Red lentil(Tur dal) - 1/4 Cup
• Split Black Gram(Urad dal) - 1&1/4 Cup
• Rice - 2&1/2 Cup
• Asafoetida - 1 Pinch
• Ginger Garlic paste - 1 Tsp
• Green chili paste or Red chili Powder - 1/2 Tsp
• Turmeric - 1/4 Tsp
• Finely chopped coriander
• Salt
• Oil

For seasoning :

• Muster seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Oil

Procedure :

• Wash & Soak all grams(Dal) & rice for 3-4 hours.
• Make fine paste using grinder.
• Keep aside for 7-8 hours or overnight for fermentation.
• Add all the remaining ingredients except oil.
• Mix well.
• Grease oil to Dhokala plate.
• Cook for 15-20 Min.
• Cut into pieces after cooling.
• Heat oil in a pan.
• Add Mustard seeds and cumin seeds to splutter.
• Pour seasoning over Dhokala uniformly.
• Serve with Sauce or Chutney.

Note :

• You can use cooker & its utensils without whissle instate of Dhokala Maker.