Ukad Shengule (Maharastrian Pasta)

Ingredients :

• White Millet ( Jowar flour) - 1 Cup
• Wheat Flour - 1/2 Cup
• Bengal Gram Flour (Besan) - 1/4 Cup
• Garlic paste - 1 Tsp
• Turmeric - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Muster seeds - 1/4 Tsp
• Asafoetida - 1 Pinch
• Red chili powder - 1/4 Tsp
• Salt
• Oil
• Cilantro
• Ghee

Procedure :

1. Take Jowar flour,Wheat flour and besan in a bowl.
2. Add Salt, 1 tsp oil, red chili powder, garlic paste, finely chopped cilantro,turmeric and mix well.
3. Knead dough with the help of water like chapati dough.
4. Keep 1 Tbsp dough aside.
5. Apply oil to palms and prepare rounds as shown.
6. Mix 1 Tbsp dough with 4 Cup water.
7. Heat oil in a pan.
8. Add mustard seeds to splutter.
9. Add cumin seeds and asafoetida.
10. Add 1 Tsp besan. Fry for a minute.
11. Add 4 Cup dough water and salt for taste.
12. Bring it to boil.
13. Put all the rounds one by one.
14. Cover the lid and cook on low flame for 8-10 minutes.
15. Serve hot with 1 Tsp Ghee.