Bhedi Bhaji

Ingredients :

• Okra -1 Cup


• Onion - 1/2 Cup


• Kokum(aamsul)- 2


• Grated coconut - 1 Tbsp


• Red chili powder - 1/2 Tbsp


• Turmeric - 1/8 Tbsp


• Asafoetida - 1 Pinch


• Mustard seeds


• Cumin seeds


• Curd - 1/2 Tsp


• Oil


• Salt

Procedure :

1. Wash, wipe and cut okra.


2. Chop onion.


3. Heat oil in a pan.


4. Add mustard seeds to splutter.


5. Add cumin seeds, asafoetida and onion.


6. Fry onion till it turns golden.


7. Add kokam and fry.


8. Add okra, mix well.


9. Do not cover and cook.


10. Add curd and salt when it is half cooked.


11. When okra get cooked, add grated coconut and mix it.


12. Serve with chapati.