- Pumpkin - 1 Cup
- Onion - 1/2 Cup
- Garlic paste - 1 /2 Tsp
- Green chili - 1 -2
- Grated coconut - 1/4 Cup
- Mustard seeds
- Cumin seeds
- Garam masala - 1/4 Tsp
- Turmeric
- Oil
- Salt
Procedure :
- Peal Pumpkin and cut it into medium size pieces.
- Heat oil in a pan.
- Add mustard seeds to splutter.
- Add cumin seeds and green chili.
- Add onion and fry till it turns golden.
- Add pumpkin pieces, turmeric and garam masala.
- Mix and cover the lid for 2 min.
- Add salt and cover the lid.
- When pumpkin get cooked, add grated coconut and mix.
- Serve with chapati.
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