Cabbage Paratha

Ingredients :

• Cabbage (Grated) - 1 Cup
• Fennel seeds - 1 Tsp
• Garlic - ginger paste - 1 Tsp
• Asafoetida - 1 Pinch
• Turmeric - 1 Pinch
• Bengal gram flour(besan) -1 Tbsp
• Salt
• Wheat flour
• Oil

Procedure :

1. Add 1 Tsp oil and salt in wheat flour and prepare a loose dough.
2. Keep aside.
3. Heat 1 Tsp oil in a pan.
4. Add fennel seeds, asafoetida, turmeric & ginger garlic paste.
5. Add grated cabbage and salt.
6. Cover the lid for 2 min. It will become watery.
7. Now add besan and mix well.
8. Cook for 1 min & keep aside for cooling.
9. Prepare small rounds and prepare like Puran poli.
10. Roast both the sides.
11. Serve hot with yogurt.