Vangyachi Rassa Bhaji( Brinjal curry)

Ingredients :

• Small Brinjals - 3-4
• Roasted Peanut powder - 1 Tbsp
• Garlic(Grated) - 1 Tsp
• Red Chili Powder or green chili paste - 1/2 Tsp
• Garam Masala - 1/2 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 seeds
• Turmeric - 1 Pinch
• Asafoetida - 1 Pinch
• Salt
• Oil

Procedure :

1. Cut brinjal lengthwise into 4-5 pieces
2. Heat oil in a pan.
3. Add mustard seeds to splutter.
4. Add cumin seeds, asafoetida and garlic paste.
5. Add Brinjal pieces and fry well.
6. Add 1/2 cup water.
7. Add turmeric, red chili powder and garam masala.
8. Add salt as per taste and cook well.
9. Serve hot with chapati.

Note :

• If you are using green chili paste add after garlic paste.