Paper Dosa

Ingredients :

• Rice - 3 Cup
• Split black gram (urad dal) - 1 Cup
• Salt

Procedure :

1. Soak rice and urad dal in warm water for 5-6 hours.
2. Grind to prepare a smooth batter.
3. Keep aside overnight.
4. Add salt and some water to prepare a thin batter.
5. In a small bowl take 1/2 cup water and 1/2 tbsp salt, mix well.
6. Heat flat pan well.
7. Sprinkle salty water.
8. Pour some batter on it with a ladle and spread immediately to a thin circle as shown.
9. Cook till the lower side become golden brown.
10. Roll it & remove with the help of spatula.
11. Serve hot with potato bhaji, coconut chutney and Rassam or sambar.(Recipes are given under label curry and chutney).