Potato Bhaji

Ingredients :

• Potato - 1
• Onion - 1
• Garlic (grated) - 1 Tbsp
• Green Chili ( Crushed)/ Red chili powder - 1 Tsp
• Coriander Leaves - 1/2 Cup
• Mustard seeds - 1/2 Tsp
• Salt
• Oil - 2 Tbsp
• Turmeric - 1/4 Tbsp

Procedure :

1. Boil the potato, peal off skin and mash by hands.
2. Dice onion, chop coriander leaves.
3. Heat Oil in a pan.
4. Add mustard seeds to splutter.
5. Add onion and fry till it turns golden.
6. Add crushed green chili, grated garlic fry well.
7. Add Turmeric.
8. Add Mashed Potato, coriander leaves, mix well.
9. Add salt as per taste and mix well.
10. Close the lid for 2 min.
11. Mix well.
12. Serve hot with Chapati or Dosa.