Mung Bhaje

Ingredients :

• Split green gram( Mung dal) - 1 Cup
• Green Chili - 2
• Cumin seeds - 1 Tbsp
• Coriander leaves - 1/2 Cup
• Garlic cloves - 3-4
• Turmeric - 1/4 Tsp
• Asafoetida - 1/2 Tsp
• Salt
• Oil.

Procedure :

1. Soak Split green gram for 4-5 hours.
2. Grind split green gram, cumin seeds, asafoetida, green chili, garlic in a blender.
3. Add turmeric, salt and finely chopped coriander leaves, mix well.
4. Heat oil in a deep pan.
5. Fry small size bhaje till it becomes golden brown.
6. Keep it on paper napkin for 1 min.
7. Serve hot with tamarind chutney or yogurt.