Methi Paratha

Ingredients :

• Fenugreek leaves(Methi) - 1 Cup
• Bengal gram flour(Besan) - 2 Tbsp
• Carom seeds(Ajwain) - 1/2 Tsp
• Asafoetida - 1 Pinch
• Garlic paste -1/2 Tsp (optional)
• Red Chili Powder -1/4 Tsp
• Turmeric - 1 Pinch
• Wheat flour
• Oil
• Salt

Procedure :

1. Prepare loose dough of wheat flour like Puranpoli.
2. Wash fenugreek leaves and chop it finely.
3. Heat 1 tsp oil and add carom seeds.
4. When it start splutter, add asafoetida, red chili powder and turmeric.
5. Add fenugreek leaves and salt.
6. Mix well and cover with a lid.
7. Cook for 2 minutes.
8. Add besan and mix well.
9. Close the lid and cook for another 1 minute.
10. Keep aside for cooling.
11. Make small rounds as shown in picture.
12. Fill like Puranpoli.
13. Roll it and roast both the sides.
14. Apply oil /butter/ghee after removing from pan.
15. Serve hot with chutney/pickle/sauce.