Sakharamba

Ingredients :

• Raw Mango grated - 1 Cup
• Sugar - 1 Cup
• Cardamom Powder - 1/4 Tsp
• Saffron - 1 Pinch

Procedure :

1. Mix all the ingredients and keep aside for one hour.
2. Heat in pan on medium heat till the syrup become think(2 Tari).
3. Keep in glass bowl or air tight container.