Methi Ghol

Ingredients :

• Fenugreek leaves - 1 Cup
• Roasted Peanut Powder - 1 Tbsp
• Red Chili Powder - 1/4 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Lemon Juice - 1 Tsp
• Oil - 1 Tbsp
• Salt

Procedure :

1. Wash fenugreek leaves and finely chop it.
2. Add peanut powder, red chili powder, lemon juice and salt.
3. Heat oil in a pan.
4. Add mustard seeds and cumin seeds to splutter.
5. Pour this on the fenugreel leaves.
6. Mix well.

Note :

• You can add finely chopped onion and tomato in this.
• Prepare this before eating. It will become watery afterwards.