Tomato Soup-II

Ingredients:

• Tomatoes -3
• Potato small - 1
• Onion small -1
• Garlic cloves - 2
• Ginger - 1/2 inch
• Butter - 1 Tsp
• Pepper power
• Sugar or jaggery -  1 Tbsp
• Salt

Procedure:

1. Cut onion, tomatoes and potato into big pieces.
2. Heat butter in a pan cooker.
3. Add onions and fry for a minute.
4. Add tomato, potato pieces,garlic and ginger.
5. Add 2 cups of water and cook up to 2 whistles.
6. After cooling grind the boiled vegetables and strain it using steel strainer.
7. Add sugar, salt and pepper powder. Add water if needed.
8. Boil the mixture and serve hot.