Kurdai Upama

Ingredients :

• Kurdai - 5-6
• Cumin seeds - 1/4 tsp
• Mustard seeds - 1/4 Tsp
• Urad dal - 1/4 Tsp
• Chana Dal - 1/4 Tsp
• Grated ginger - 1/2 Tsp
• Onion -1 
• Curry leaves
• Coriander leaves
• Green chili - 1
• Salt
• Oil

Procedure :

1.  Boil water.
2. Crush Kurdai and soak in the water for 15 min.
3. Drain all the water.
4. Chop onion.
5. Heat oil in a pan.
6. Add Mustard seeds to splutter.
7. Add Cumin seeds, urad dal, chana dal, green chili, curry leaves and ginger.
8. Add onion and fry till it colour changes.
9. Add Kurdai, salt and coriander leaves. Mix well.
10. Cover the lid for 2 min.
11. Serve hot.