Pumpkin Sweet Roti

Ingredients :

• Pumpkin - 250 gms
• Jaggery - 1 cup
• Wheat flour
• Butter or ghee

Procedure :

1. Peal Pumpkin and cut it into small pieces.
2. Heat 1 Tsp ghee in a pan and add pumpkin pieces.
3. Mix well and cover the lid.
4. Cook nicely and stir in between.
5. When Pumpkin cooked turned off the flame and Mash it.
6.  Add jaggery and mix well.
7. Now slowly add wheat flour and prepare dough like chapati. 
8. Prepare small rounds and Roll like chapati.
9. Heat flat pan and roast both the sides.
10. Apply ghee and again roast lightly.