Gadgil

Ingredients :

• Whole wheat flour - 1 Cup
• Jaggery - 1/2 cup
• Ghee 
• Salt 

Procedure :

1.  Take whole wheat flour in a bowl.
2.  Add salt and 1 Tsp Ghee.
3.  Knead dough with water like chapati dough.
4.  Apply ghee to palms and prepare rolls.
5. Heat ghee in a pan. Deep fry the rolls till it becomes golden brown.
6. Heat 1 Tbsp ghee. Add grated or powdered jaggery.
7.  Add all deep fried rolls when jaggery melts completely. Mix well so that they will evenly coated.
8. Grease a plate with ghee. Spread these rolls. 
9. Serve after cooling.