Shankarpale

Ingredients :

• All purpose flour - 3-4 Cup
• Milk - 1/2 Cup
• Sugar - 1/2 Cup
• Ghee - 1/2 Cup
• Ghee for frying.

Procedure :

1. Milk warm milk, ghee and sugar.
2. Mix well so that sugar dissolved completely.
3. Now slowly add all purpose flour to prepare dough.
4. Approximately 3 cups flour is required to prepare dough. Consistency should be like Chapati dough.
5. Make equal 4-5 rounds. Using rolling pin roll the dough and cut it into diamond shape.
6. Deep fry in ghee to golden color.
7. After cooling keep in an air tight container. Use within 15 days.