Methi Mutakule

Ingredients :

• Fenugreek leaves - 1 Cup
• Whole Wheat flour - 1 Tbsp
• White millet flour - 2 Tbsp
• Bengal gram flour - 3 Tbsp
• Coriander seed powder - 1 Tsp
• Cumin seed powder - 1/2 Tsp
• Red chili powder - 1 Tsp
• Turmeric - 1/4 Tsp
• Asafoetida - 1 Pinch
• Salt 

For Seasoning :

• Sesame seeds - 1 Tsp
• Cumin seeds - 1 Tsp
• Muster seeds - 1/4 Tsp
• Curry leaves
• Oil

Procedure :

1. Wash and finely chop fenugreek leaves.
2. Mix all the ingredients except seasoning ingredients.
3. With the help of little water prepare dough.
4. Apply oil to palms & prepare small rolls.
5. Steam this rolls for 15 min in a steamer.
6. Heat 1 Tbsp oil in a pan. 
7. Add mustard seeds to splutter.
8. Add cumin seeds, curry leaves and sesame seeds.
9. Add steamed rolls and  mix well. 
10. Shallow fry nicely.
11. Serve with Tomato sauce or Chutney.

Note :

• You can also deep fry the steamed rolls. It will be more crispy.