Matar Paneer

Ingredients :

• Paneer - 100 gms.
• Onion - 1/2 Cup
• Green chili - 1
• Garlic cloves -2
• Cashew nuts -5
• Poppy seeds - 1 Tbsp
• Cumin seeds - 1 Tsp
• Garlic - 1 Inch
• Kasuri Methi - 1 Tsp
  
• Tomato - 2
• Red Chili powder - 1 Tsp
• Turmeric - 1/2 Tsp
• Kitchen king masala - 2 Tsp
• Green peas -1 Cup
• Salt

Procedure :

1. Prepare tomato Puree.
2. Boil green peas.
   
3. Take 1 Tbsp oil in a pan.
4. Add onion and fry till it turns golden.
5. Add green chili, Garlic cloves, cashew nuts, Poppy seeds, cumin seeds, kasuri methi and ginger.
6. Turn off the gas and add 1/2 cup of water. Keep aside for 30 minutes.
7. Grind it to form thick paste.
8. Heat 2 Tbsp butter in a pan.
9. Add Paste and fry for 2 minutes
   
10. Add tomato puree, Chili powder, turmeric and kitchen king masala.
11. Add Green peas
    
12. Cook till butter separates.
    
13. Add 1/2 cup of water and paneer pieces.
14. Cook for 2 minutes.
15. Serve hot with chapati or rice.