Methi Matter Malai

Ingredients :

• Fenugreek leaves - 1 Bunch(preferably fresh with small leaves)
• Green peas - 1/2 Cup
• Ginger Garlic paste - 1 Tsp
• Green chili paste - 1/2 Tsp
• Butter - 1 Tsp
• Cumin seeds - 1/2 Tsp
• Fresh cream - 1/4 Cup
• Sugar - 1/4 Tsp
• Salt

Procedure :

1. Clean fenugreek bunch and pick up only leaves.
2. Don't cut the leaves. It becomes bitter if we cut.
3. Half steam green peas.
4. Heat butter in a pan
5. Add cumin seeds to splutter.
6. Add green chili paste, ginger garlic paste.
7. Put fenugreek leaves and green peas.
8. Mix well and close the lid.
9. Cook for 2 min.
10. Add fresh cream, salt and sugar.
11. Mix well.
12. Serve with chapati.