Cabbage muthiya

Ingredients :

Muthiya :

• Grated Cabbage - 1 Cup



• White Millet - 1 Cup



• Yogurt - 1/4 Cup



• Lemon juice - 1 Tsp



• Ginger Garlic paste - 1 Tbsp



• Red chili powder - 1 Tsp



• Turmeric - 1 Tsp



• Sugar - 1 Tsp



• Baking soda - 1 Pinch



• Coriander leaves (finely chopped ) - 1 Tbsp



• Salt

For seasoning :

• Cumin seeds - 1 Tsp



• Sesame seeds - 1 Tsp



• Poppy seeds - 1 Tsp



• Asafoetida - 1/4 Tsp



• Oil - 2 Tbsp

Procedure :

1. Mix all the ingredients of muthiya and knead well to form soft dough.



2. Divide the dough into 4 equal parts and shape each part into a cylindrical roll of approximately 2 inch diameter.



3. Place the roll on greased plate and steam for 15 minutes. You can use Idli maker for it.



4. Remove, cool and cut into pieces.



5. Heat oil in a frying pan.



6. Add cumin seeds to splutter.



7. Add sesame seeds, poppy seeds and asafoetida.



8. Mix Muthiya and toss well.



9. Shallow fry muthiya's flat sides till it turns golden.



10. Serve hot with tomato sauce.