Gobi Kantakki

Ingredients :

• Cauliflower - 1 Cup


• Ginger-garlic paste- 1 Tsp


• Green chili- Coriander paste - 1 Tsp


• Cornflour


• Oil


• Salt

Procedure :

1. Cut cauliflower into big pieces and wash it.


2. In a bowl mix cauliflower pieces, ginger-garlic paste, green chili-coriander paste and salt.


3. Keep aside for 5 min.


4. Heat oil in a deep pan for frying.


5. Sprinkle cornflour on the cauliflower mixture and mix well.


6. Deep fry and serve hot with tomato sauce.