Nov 20, 2011

Amsool Saar (Kokam)

Ingredients :



  • Amsool(kokam) - 6

  • Water - 2 Cups

  • Sugar - 2 Tsp

  • Cumin seeds - 1/4 Tsp

  • Ghee (Clarified butter) - 1 Tsp

  • Salt

  • Cilantro

Procedure :



  1. Boil amsool in 2 cups of water.

  2. Let it cool.

  3. Mash amsool and strain it using strainer.

  4. Heat ghee in a deep pan.

  5. Add cumin seeds to splutter.

  6. Add strained water and keep it for boiling.

  7. Add 2 Tsp sugar and salt as per taste.

  8. Garnish with finely chopped cilantro.

  9. Serve hot as a soup.

  10. You can also serve with rice or khichadi

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