Aug 26, 2011

Pumpkin Curry

Ingredients :




  • Pumpkin - 1 Cup

  • Onion - 1/2 Cup

  • Garlic paste - 1 /2 Tsp

  • Green chili - 1 -2

  • Grated coconut - 1/4 Cup

  • Mustard seeds

  • Cumin seeds

  • Garam masala - 1/4 Tsp

  • Turmeric

  • Oil

  • Salt

Procedure :



  1. Peal Pumpkin and cut it into medium size pieces.

  2. Heat oil in a pan.

  3. Add mustard seeds to splutter.

  4. Add cumin seeds and green chili.

  5. Add onion and fry till it turns golden.

  6. Add pumpkin pieces, turmeric and garam masala.

  7. Mix and cover the lid for 2 min.

  8. Add salt and cover the lid.

  9. When pumpkin get cooked, add grated coconut and mix.

  10. Serve with chapati.

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