Dudhi Chana Dal Curry

Ingredients :

• Bottle guard (Dudhi) - 1 Cup


• Bengal gram (Chana Dal ) - 1/4 Cup


• Onion - 1/2 cup


• Grated coconut - 1/4 Cup


• Asafoetida - 1 Pinch


• Jaggery - 1 Tsp


• Garam Masala - 1 Tsp


• Red Chili powder - 1/2 Tsp


• Mustard seeds - 1/4 Tsp


• Cumin seeds - 1/4 Tsp


• Turmeric


• Oil


• Salt

Procedure :

1. Soak Chana dal before one hour.


2. Peel and cut Dudhi into medium size pieces.


3. Cut onion into small pieces.


4. Heat oil in a pan.


5. Add Mustard seeds to splutter.


6. Add Cumin seeds and asafoetida.


7. Add onion and fry till it turns golden.


8. Add Dudhi and Chana dal.


9. Add turmeruc, red chili powder, garam masala and salt.


10. Mix well and cover the lid.


11. Add jaggery and coconut when Dudhi get cooked.


12. Mix well and turn off the gas.


13. Serve with Rice or Chapati.