Cabbage Curry

Ingredients :

• Cabbage - 1 Cup (Finely lengthwise chopped)



• Bengal gram - 1 Tbsp



• Peanuts - 1 Tbsp



• Green chili - 1 or Red chili powder - 1/2 Tsp



• Turmeric - 1/8 Tsp



• Tamarind paste - 1 Tsp



• Jaggery - 1 Tsp



• Bengal gram flour(Besan) - 2 Tbsp



• Asafoetida - 1 pinch



• Salt



• Oil

Procedure :

1. Wash cabbage, Bengal gram and peanut. Mix and keep aside.



2. Heat 1 tbsp oil in a pan.



3. Add mustard seeds to splutter.



4. Add cumin seeds, green chili and asafoetida.



5. Add cabbage mixture, mix well and cover the lid.



6. Add turmeric and salt after cabbage get cooked.



7. Mix Bengal Gram flour, tamarind paste and jaggery.



8. Add 1/2 cup water and mix well.



9. Add this watery mixture in a pan.



10. Cook well.



11. Serve hot with rice or chapati.