Paneer Tikka

Ingredients :

• Paneer pieces - 500 gms
• Capsicum - 2
• Tomato - 2
• Onion - 1
• Oil/ Butter

For Marinade :

• Curd( hung) - 1 Cup
• Green chili paste - 1 Tsp
• Coriander and mint leaves paste - 2 Tbsp
• Garlic paste - 2 Tbsp
• Garam Masala - 1/2 Tsp
• Papikra or edible red Colour- 1/2 Tsp
• Chat Masala - 1 Tsp
• Salt

Procedure :

1. Dice Capsicum, Tomato and Onion.
2. Mix all ingredients of marinade.
3. Add Paneer and vegetable pieces to it.
4. Refrigerate for half an hour.
5. Brush the marinade pieces with butter or oil.
6. Grill for 15-20 minutes till golden brown on all sides.
7. Reposition frequently and brush with oil.
8. Serve hot.