Paneer Makkhanwala

Ingredients :

• Paneer – 100 gms


• Tomato – 3


• Onion – 2


• Ginger Garlic Paste – 1 Tsp


• Cashew nuts – 6-7


• Fresh cream – ¼ Cup


• Kitchen King Masala – 1 Tsp


• Coriander power - 1 Tsp


• Cumin seeds powder - 1/4 Tsp


• Kasuri Methi – 1 Pinch


• Red Chili powder – 1 Tbsp


• Turmeric – ¼ Tbsp


• Sugar – ½ Tsp


• Butter – 1 Tbsp


• Coriander leaves.
  

Procedure :

1. Take water in a bowl.



2. Add turmeric and salt.



3. Deep fry paneer till its color changes to cream. Keep aside.
   



4. Prepare paste of onion, ginger and garlic using grinder.



5. Prepare Tomato puree.



6. Heat butter in a pan.



7. Add Onion, ginger, garlic paste.



8. Fry till it turns golden



9. Add tomato puree, cumin seeds powder, coriander powder, kitchen king masala, kasuri methi,turmeric, red chili powder.



10. Fry for 1 min.



11. Add cashew nut powder, Fresh cream, salt , sugar and paneer.



12. Cover the lid and cook for 1 min.



13. Serve with Chapati or Roti.
    

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