Veg Fried Rice

Ingredients :

• Long Grain Rice - 1 Cup
• Carrots - 1 Cup
• Capsicum - 1 Cup
• Cabbage - 1 Cup
• French Beans - 1 Cup
• Onion - 1 Cup
• Spring Onion - 1/2 cup
• Ginger - Garlic Paste - 1 Tsp
• Green chili - 2
• Pepper powder - 1/4 Tsp
• Soya sauce - 1 Tbsp
• salt

Procedure :

1. Wash rice and boil in a salty water for 8- 10 min.
2. Drain water and keep aside.
3. Cut all vegetables, onion and green chili lengthwise.
4. Cook all vegetables in a boiling water for 2 min or Microwave it for 2 min.
   
5. Heat oil in a pan.
6. Add ginger garlic paste and green chili.
7. Fry for a minute.
8. Add all vegetables and fry well.
9. Now add cooked rice and mix well.
   
10. Add Soya sauce, salt and pepper powder, Mix well.
11. Cover the lid for 2 min.
    
12. Serve hot with tomato sauce.
    

Note :

• Rice is cooked in salt and soya sauce is also salty so add little amount of salt just for vegetables.