Spicy Karanji

Ingredients:

Filling :

• Coconut – 1
• Green chili -2
• Onion – 1
• Cilantro/Coriander leaves – 1 Cup

Cover :

• Semolina – ½ Cup
• Oil
• Salt

Procedure :

1. Add salt and 1 Tbsp oil in semolina.
2. Prepare dough and keep aside for half an hour.
3. Grind coconut, onion, green chilies and Coriander leaves in a grinder.
4. Add salt as per taste.
5. Roll dough in oval shape with the help of rolling pin.
6. 1 Tbsp filling on half side.
7. Fold the other half and press corners.
8. Deep fry in oil.
9. Serve hot.

Note : You can use karaji mold for preparing karaji.