Mung Usali

Ingredients :

• Whole green gram - 1/2 cup
• Tomato (Finely chopped) - 1/2 Cup
• Onion (Finely chopped) - 1/2 Cup
• Lemon Juice - 1 Tbsp
• Mustard seeds - 1/2 Tsp
• Cumin Seeds - 1/2 Tsp
• Split Black gram - 1/2 Tsp
• Curry Leaves - 7/8
• Asafoetida - 1 Pinch
• Turmeric - 1 Pinch
• Green chili - 2
• Fresh grated coconut - 1/4 Cup
• Oil
• Salt

Procedure :

1. Soak green grams for 5-6 hours.
2. Cook in pressure cooker without water.
3. Heat oil in a pan.
4. Add mustard seeds to splutter.
5. Add cumin seeds, split black gram, turmeric and asafoetida.
6. Add green chili and curry leaves, fry till it turns golden.
7. Add coconut and cooked green gram.
8. Add salt and mix well.
9. Close the lid and cook for 2 min.
10. Mix lemon juice.
11. Garnish with onion, tomato.