Ingredients :
- Potato - 2
- Carrots -1/2 Cup
- Cabbage - 1/2 Cub
- French beans - 1/2 Cup
- cauliflower - 1/2 Cup
- Green Chili Paste - 1Tsp
- Ginger Paste - 1/2 Tsp
- Garlic Paste - 1 Tsp
- Turmeric - 1 Pinch
- Garam Masala - 1 Tsp
- Coriander Powder - 1 tsp
- Cumin powder - 1/2 Tsp
- All Purpose flour - 2 Tsp
- Bread crumbs - 1/2 Cup
- Salt
- Oil
Procedure :
- Finely chop cabbage, carrots,cauliflower and beans.
- Boil potato and vegetables separately. Do not overcook.
- Mash potatoes and mix vegetables with it.
- Heat 1 Tsp Oil in a pan.
- Add green chili paste, ginger paste and garlic paste.
- Fry till it turns golden.
- Add turmeric and garam masala.
- Mix the potato mixture.
- Add coriander powder and salt, mix well.
- Keep aside for cooling.
- Prepare loose batter using all purpose flour.
- Heat oil for deep frying.
- Prepare small flat rounds of potato mixture.
- Dip the potato ball into all purpose flour batter.
- Coat immediately with bread crumbs.
- Deep fry in oil.
- Serve hot with tomato sauce or chutney.
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