Dec 24, 2008

Dadpe Pohe

Ingredients :

  • Thin poha - 2 Cups
  • Fresh grated Coconut - 1/2 Cup
  • Peanuts - 1/2 Cup
  • Butter milk or coconut milk
  • Green chili
  • Ginger
  • Onion
  • Coriander Leaves
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • Lemon juice - 1 Tsp
  • Sugar - 1/2 Tsp
  • Oil
  • Salt

Procedure :

  1. Microwave the Poha for 1 minute or alternatively roast them till crisp or keep them in hot sun till crisp.
  2. Cool the poha and sprinkle the coconut water to make it a little moist.
  3. Add the chopped onion, grated ginger, freshly scrapped coconut, salt and sugar , mix nicely and keep aside covered. If possible cover such that it should be pressed.
  4. Heat oil in a pan.
  5. Add mustard seeds to splutter.
  6. Add cumin seeds, curry leaves and green chili.
  7. Add peanuts and fry for 1 min.
  8. Add this to poha.
  9. Mix nicely and garnish with coriander leaves.
  10. Add Lemon juice if you have used coconut milk.

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