Shrikhand

Ingredients :

• Yogurt
• Sugar
• Saffron - 1 Pinch
• Almond
• Cashew
• Postcodes
• Cardamom - 1
• Nutmeg powder - 1 Pinch
• Salt - 1 Pinch

Procedure :

1. Take a clean muslin cloth and take the yogurt in it.
2. Tie a knot and hang it so that all the water falls away from the yogurt.
3. Leave it like this for 4-5 hours.
4. Remove the knot and take yogurt in a bowl
5. Add equal amount of sugar and 1 pinch of saffron.
6. Mix well and keep aside for 1 hour.
7. Sieve it with muslin cloth.
8. Add cardamom powder and dry fruits.
9. Mix well and keep it in refrigerator for 1-2 hours before serving.
10. Serve with puri or chapati.