Karanji

Ingredients :
Filling

• Grated Coconut - 1 Cup
• Sugar - 1/2 Cup
• White Poppy seeds - 1 Tsp
• Cardamom Powder - 1/4 Tsp

Cover

• All purpose flour - 3/4 Cup
• Ghee - 1 Tsp
• Salt - 1 Pinch
• Milk

Procedure :

1. Add ghee and salt in all purpose flour.
2. Prepare dough with the help of milk.
3. Keep aside for 10-15 min.
4. Mix grated coconut, sugar, cardamom powder and poppy seeds.
5. Roll doungh in ovel shape with the help of rolling pin.
6. Put two table spoon of feeling on half side.
7. Fold the othe half and press.
8. Deep fry in ghee.
9. Keep in air tight container.

Note :

• You can use dry or fresh coconut. But if you are using fresh coconut finish it within 2-3 days.
• You can use Karaji mold to prepare karanji.
• you can use fine suji instead of all purpose flour to prepare cover.