Stuffed Capsicum

Ingredients :

• Green Capsicum (small) - 2


• Potato -2


• Onion( small) diced - 1


• Amchur Powder - 1/2 Tsp


• Cumin seed powder - 1/4 Tsp


• Coriander Powder - 1/2 Tsp


• Cilantro


• Turmeric - 1 Pinch


• Red chili powder - 1/2 Tsp


• Oil


• Salt

Procedure :

1. Boil potato, peal and mash.


2. Heat oil in a pan.


3. Add onion and fry until it turns golden.


4. Add turmeric and mashed potato.


5. Mix amchur powder, cumin seeds powder, coriander seeds powder and chopped cilantro.


6. Add salt and red chili powder, mix well.


7. Cover the lid for 2 min. keep aside for cooling.


8. Cut upper part of capsicum, keep the upper part.


9. Remove seeds and fill potato mixture in it.


10. Cover capsicum by the uppwer part and close it using thread.


11. Heat oil in a pan.


12. Fry all the sides of capsicum till it turns golden.


13. Remove the thread and serve with chapati.

Note :

• You can microwave capsicum after filling. Apply oil to the outer side of Capsicum. Microwave it for 3-4 min on high setting.