- Bottle guard(Kaddu)
- All purpose wheat flour(Maida)
- Onion
- Tomato
- garlic
- Cardamom
- Clove
- Cinnamon Powder
- Cumin powder
- Coriander seeds powder
- Red chili powder
- Turmeric
- Coriander leaves
- Oil
- Sugar
- Salt
Procedure :
- Heat oil in the pan or frying.
- Peal and grate bottle guard.
- Add maida and salt to prepare loose dough.
- Apply oil to the palm and prepare small flat rounds.
- Fry it till it turns golden.
- Mix onion, tomato, ginger, cardamom, clove and prepare fine paste.
- Heat oil in a pan.
- Add paste and fry well.
- Add little water.
- When the paste start boiling add the fried rounds.
- Add turmeric, red chili powder, coriander powder, cumin powder, cinnamon powder, sugar and salt.
- Garnish with coriander leaves.
- Serve hot with chapati.
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