Sep 22, 2008

Bottle Guard kofta curry

Ingredients :



  • Bottle guard(Kaddu)

  • All purpose wheat flour(Maida)

  • Onion

  • Tomato

  • garlic

  • Cardamom

  • Clove

  • Cinnamon Powder

  • Cumin powder

  • Coriander seeds powder

  • Red chili powder

  • Turmeric

  • Coriander leaves

  • Oil

  • Sugar

  • Salt

Procedure :



  1. Heat oil in the pan or frying.

  2. Peal and grate bottle guard.

  3. Add maida and salt to prepare loose dough.

  4. Apply oil to the palm and prepare small flat rounds.

  5. Fry it till it turns golden.

  6. Mix onion, tomato, ginger, cardamom, clove and prepare fine paste.

  7. Heat oil in a pan.

  8. Add paste and fry well.

  9. Add little water.

  10. When the paste start boiling add the fried rounds.

  11. Add turmeric, red chili powder, coriander powder, cumin powder, cinnamon powder, sugar and salt.

  12. Garnish with coriander leaves.

  13. Serve hot with chapati.

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