Shevaya Upama

Ingredients :

• Shevaya(vermicelli)- 1/2 Cup
• Onion - 1/4 Cup
• Peanuts - 1 Tsp
• Green chili - 1
• Mustard seeds - 1/2 Tsp
• Lemon juice - 1 Tsp
• Oil
• Salt

Procedure :

1. Boil water with 2 drops of oil.
2. Put shevaya and cook.
3. Drain water and wash vermicelli with cold water. Keep aside.
4. Heat oil in a pan.
5. Add mustard seeds to splutter.
6. Add green chili and peanuts.
7. Add onion and fry till it turns golden.
8. Add vermicelli and salt.
9. Cover the lid for 1 min.
10. Turn off the stove and add lemon juice.
11. Serve hot.