Palak Soup

Ingredients :

• Spinach - 1 Cup
• Spring onion - 3/4 Cup (only green part)
• Butter - 1 Tsp
• Vegetable stock - 1 Cup
• Corn flour - 1/2 Tsp
• Salt

Procedure :

1. Wash and chop vegetables.
2. Heat butter in a pan.
3. Fry spinach and spring onion, keep aside for cooling.
4. Grind to prepare smooth paste.
5. Add vegetable stock and bring it to boil.
6. In a bowl mix Corn flour with 1/2 cup of water.
7. Add this to boiling mixture.
8. Add salt as per taste.
9. Serve hot.