Dalava Ladu

Ingredients :

• Roasted Split Chick Peas(dalava) - 1/2 Cup
• Jaggery - 1/2 Cup
• Ghee - 1 Tsp

Procedure :

1. Melt ghee in a pan.
2. Add jaggery and allow it to boil.
3. Add one drop of boiling syrup in a cup of water and check its density.
4. If its density is good, turn off the stove and add dalava.
5. Mix well.
6. Apply ghee to palm and prepare small balls immediately.

Note :

• One ladu every morning helps in increasing Hemoglobin content in the blood.